I hope you have received your new Instant Pot, many people took advantage of the smoking deal on the Instant Pot (IP) the other day. Today many of you have or will receive your new Instant Pot, I received my 2nd one. I look forward to having both on hand for those days when one is just not enough. Continue reading “Plant-based cooking shows and tips for your new Instant Pot”
I am finally trying out a recipe from VEGAN UNDER PRESSURE by Jill Nussinow…Kitchidi. It’s basically mung beans and rice. I needed to cook something and I just picked the first recipe that worked with the ingredients I already had in the house. This is the first time I had chance to use my veggie broth base I made a few weeks ago,it’s been in the freezer.
It turned out really well even though I used ground cumin and ground mustard. I also used dry rice and beans, instead of soaked. Make sure you add extra water (or broth) and extra time if you use dried ingredients. I forgot to add extra water…oops. Use 2.5 cups or more of water for dry ingredients and cook for at least 22 minutes.
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