Kitchidi from Jill’s cookbook VEGAN UNDER PRESSURE

I am finally trying out a recipe from VEGAN UNDER PRESSURE by Jill Nussinow…Kitchidi.  It’s basically mung beans and rice.  I needed to cook something and I just picked the first recipe that worked with the ingredients I already had in the house.  This is the first time I had chance to use my veggie broth base I made a few weeks ago,it’s been in the freezer.

Instant Pot pressure cooker

It turned out really well even though I used ground cumin and ground mustard.  I also used dry rice and beans, instead of soaked.  Make sure you add extra water (or broth) and extra time if you use dried ingredients.  I forgot to add extra water…oops.  Use 2.5 cups or more of water for dry ingredients and cook for at least 22 minutes.

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Vegan Under Pressure cook book

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Whole food Plant-based mom, runner, educator, health coach.

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