Kitchidi from Jill’s cookbook VEGAN UNDER PRESSURE

I am finally trying out a recipe from VEGAN UNDER PRESSURE by Jill Nussinow…Kitchidi.  It’s basically mung beans and rice.  I needed to cook something and I just picked the first recipe that worked with the ingredients I already had in the house.  This is the first time I had chance to use my veggie broth base I made a few weeks ago,it’s been in the freezer.

Instant Pot pressure cooker

It turned out really well even though I used ground cumin and ground mustard.  I also used dry rice and beans, instead of soaked.  Make sure you add extra water (or broth) and extra time if you use dried ingredients.  I forgot to add extra water…oops.  Use 2.5 cups or more of water for dry ingredients and cook for at least 22 minutes.

If you are ready to order an Instant Pot pressure cooker, just click on the link to shop my Amazon.com affiliate site.  (This will support me at no cost to you).

Vegan Under Pressure cook book
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karenkkj

Whole food Plant-based mom, runner, educator, health coach.

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